Starters
Dalmatian Prosciutto
Homemade prosciutto from Drniš with sheep cheese and olives
85.00 EUR
Tradition in every bite since 1987.
Signature dishes
When guests already know what they want to order, the reservation step becomes much easier.
Starters
Homemade prosciutto from Drniš with sheep cheese and olives
85.00 EUR
Starters
Fresh octopus with potatoes, capers and homemade olive oil
90.00 EUR
Fish and seafood
Fresh sea bream grilled, served with Swiss chard and potatoes
145.00 EUR
Konoba Dalmacija is a family restaurant that has nurtured the tradition of Dalmatian cuisine for three generations. Our recipes are passed down from generation to generation, and every dish is prepared with respect for local ingredients. We use fresh fish from Split, vegetables from the hinterland and olive oil from our family grove. The wine list highlights Dalmatian labels such as Plavac Mali and Posip.
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Photos
5+
Location
Split
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